Friday, August 13, 2010

Introductions

I must confess, I am a lover of chit-chat and not too good of a cook.  But I like to eat.  And sometimes I talk with a mouth full of food.  The best conversations are had over dinner.  They would be had over lunch but I never get to have a decent lunch because I am at work.  So dinner is it.  It doesn’t have to be fancy, just tasty.  And many things fit the bill of being yummy and delicious.  Like this gorgeous vegan tomato soup. Although I usually prefer my soups with cream, this one was perfect for a hot summer day.


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