If you can’t cook, you need to hook up with someone who can. Like a husband. Or, you could learn to cook yourself. I call myself a sous-chef of sorts. My specialties are Kraft Macaroni and Cheese and washing dishes. When it comes to chopping onions, I’m not so hot. It’s hard to make those dicey cuts all the same-size. Especially when the guy doing the cooking is quite picky.
Mmm, check it out! Meg's specialty.
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